SUSTAINABLE LOCAL SEAFOOD SYSTEM WORKING GROUP

Objective:

Promote a sustainable local seafood system and a thriving local fishing industry

Newly formed Working Group 

Initiative Resources:

Working Group Leadership Contacts:

Sarah Shofffler (sarah@slowfoodurbansandiego.org)
Cindy Quinonez (Quinonez.Cynthia@scrippshealth.org)

2016 Working Group Meetings:

Please contact the Working Group co-chairs above if you are interested in attending. 
 

Working Group Membership

Community

  • Peter Halmay, Fisherman
  • Nathan Phillips, Catalina Offshore Products

Nonprofit

  • Cindy Quinonez, Scripps Mercy Hospital 
  • Greg Murphy, The Maritime Alliance 

Government

  • Sarah Shoffler, NOAA
  • Theresa Talley, California Sea Grant

Business

  • Nathan Phillips, Catalina Offshore Products

Relevant Resources

Testing the feasibility of urban coastal direct seafood markets, Dr. Theresa Talley  and Adina Batnitzky

Local Seafood Availability in San Diego, California Seafood Markets, Dr. Theresa Talley