SUSTAINABLE LOCAL SEAFOOD SYSTEM WORKING GROUP

Objective:

Promote a sustainable local seafood system and a thriving local fishing industry

Newly formed Working Group 

Initiative Resources:

Working Group Leadership Contacts:

Cindy Quinonez (Quinonez.Cynthia@scrippshealth.org)

Working Group Meetings:

Please contact the Working Group co-chairs above if you are interested in attending. 

Relevant Resources

Testing the feasibility of urban coastal direct seafood markets, Dr. Theresa Talley  and Adina Batnitzky

Local Seafood Availability in San Diego, California Seafood Markets, Dr. Theresa Talley