Save The Food San Diego is a county-wide food waste awareness partnership that leverages the national "Save The Food" public service campaign, a partnership between NRDC and the Ad Council.
In San Diego County 500,000 people live in poverty; at the same time about 500,000 tons of food is wasted every year. Across the United States 40% of food is wasted.
San Diego Food System Alliance is leading an initiative across San Diego County to reduce food waste and increase food donation to people, which includes:
Sector Resource Building
Food Recovery Donor Network
Food Recovery Receiver Network
Best Management Practices
Case Study Development
Metrics, Tracking and Reporting
Government and Non-Profits
Restaurants and Food Service
Universities and Hospitals
Grocery and Warehouse
Stadiums and Venues
More information coming soon!
Find out what you can do individually: www.SaveTheFood.com
Director of Strategic Initiatives