Save The Food San Diego is a county-wide food waste awareness partnership that leverages the national "Save The Food" public service campaign, a partnership between NRDC and the Ad Council.
In San Diego County 500,000 people live in poverty; at the same time about 500,000 tons of food is wasted every year. Across the United States 40% of food is wasted.
San Diego Food System Alliance is leading an initiative across San Diego County to reduce food waste and increase food donation to people, which includes:
Sector Resource Building
Food Recovery Donor Network
Food Recovery Receiver Network
Best Management Practices
Case Study Development
Metrics, Tracking and Reporting
Restaurants and Food Service
Universities and Hospitals
Grocery and Warehouse
Stadiums and Venues
More information coming soon!
Find out what you can do individually: www.SaveTheFood.com