Assessment Reports

Assessing the San Diego County Food System: Indicators for a More Food Secure Future (2010)
UC Davis Agricultural Sustainability Institute and San Diego Food System Working Group

San Diego County Meat Processing Project (2014)
International Rescue Committee and Niche Meat Processor Assistance Network
Based on rising interest in a local meat processing facility to serve local farmers and ranchers... 

Food Hub Feasibility Study of IRC New Roots Food Hub (2015)
International Rescue Committee and New Venture Advisors
The New Roots Food Hub has operated over the past two years as a whole produce aggregation and distribution company, connecting refugee growers to local restaurants and an IRC-managed CSA. With the support of Leichtag Foundation, Moxie Foundation and the USDA Beginning Farmer and Ranchers Development Grant, the IRC hired New Venture Advisors to see what it would take to scale up the Food Hub to be either a cost-neutral (covering IRC Food Hub-related staffing, equipment, materials) and profitable social enterprise (in which case profits could go towards other IRC social services, such as the farm training program.)

Feasibility of Sourcing Farm Food Waste for IRC's Project CHOP
Inika Small Earth

Status Reports

State of Farm to School in San Diego County (2015-2016)
Community Health Improvement Partners