Brette Waters, Program Director, Chefs to End Hunger

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Brette Waters has worked in the restaurant and hospitality industry since 2001.  As an Account Representative and then Special Projects Manager at LA & SF Specialty, she has been involved with hundreds of restaurants and food service operators, advising on products, purchasing, and sustainability initiatives.  Since 2017, Brette has overseen the non-profit foundation Chefs to End Hunger, which facilitates the recovery and redistribution of surplus food from the food service industry to charitable organizations in local communities. In 2017, Chefs to End Hunger rescued over 2.5 million pounds of food from landfills, while providing over 2 million meals to those in need through partnerships with organizations such as Bracken's Kitchen.