Molly Glover, Senior General Manager, Bon Appétit Management Group

Molly Glover is a senior general manager with Bon Appétit Management Group, the food service pioneer that operates 1,000 cafés in 33 states for corporations, universities, and museums plus a dozen public restaurants. Bon Appétit recently won the Sustainable Purchasing Leadership Council’s top award for its decades-long commitments to local sourcing, sustainable seafood, responsible antibiotics, animal welfare, food waste fighting, and more.  Molly earned her culinary degree from the California Culinary Academy in SF then worked in restaurants throughout San Diego and San Francisco before joining Bon Appétit in 2013 as a chef/manager. She has overseen dining services for TaylorMade and Petco’s corporate headquarters and currently manages Education First university and the GENESIS Kitchen + Drinks public restaurant in San Diego.