Food Rescue Capacity Building Workshop
Tuesday, September 26, 2017 8am-12pm
Educational and capacity-building opportunity for feeding agencies with a specific focus on expanding the rescue of a) prepared foods, b) grocery store products, and c) gleaned produce.
Hosted by San Diego Food System Alliance in partnership with San Diego Food Bank, Feeding San Diego, and County of San Diego
Event Contact: Barbara Hamilton (email@example.com)
Plan for the Day
To be updated.
The Food Rescue Capacity Building Workshop is free for feeding agencies which are existing partners of either Feeding San Diego or San Diego Food Bank. Please limit registration to up to 2 individuals per feeding agency.
Registration includes breakfast.
If you would like to stay for lunch and join the Food Waste Solution Summit afternoon event, please see below for the link to register.
More about the Food Waste Solution Summit Series
If you are interested in attending the Food Waste Solution Summit III from 12-7pm, please visit our site to register: http://www.sdfsa.org/foodwastesolutionsummit3/
According to the Natural Resources Defense Council, 40 percent of food is thrown away somewhere between farm to fork, equating to a $165 billion loss each year for the US in resources including energy, land and water. In San Diego County, almost 500,000 tons of food waste is landfilled annually, where it decomposes and creates methane. According to the EPA, methane’s impact on climate change is 25 times greater than carbon dioxide over a 100-year period. The Environmental Defense Fund estimates that 25 percent of the manmade global warming we’re experience today is caused by methane emissions.
In addition to the economic and environmental impacts of wasted food, there are impacts to people. One in seven San Diegans, or about 500,000 people annually, don’t know where their next meal is coming from. This food system challenge also provides a unique opportunity. The San Diego Food System Alliance estimates that it would only take about 10 percent of the half a million tons of food going into landfill each year to support the half a million food insecure individuals in San Diego County. It takes committed leaders, thousands of silver bullets, innovative public policies, and multi-sector collaboration to resolve these challenges.
Our first "Food Waste Solution Summit" held last October convenened 130 leaders from different sectors to collectively address the issue of food waste and hunger in our county. What resulted was a heightened level of awareness on the issue, recognition of best practices, and collaborative projects across sectors. We received significant media attention of the Summit including KPBS Evening Edition/ Mid Day Edition, San Diego Reader, CBS 8, and CW6. After the convening, the San Diego Food System Alliance formalized the Food Recovery Working Group to promote resources, catalyze actions, and inform policies that address the recovery of food resources for people, animals, and soil.
This year's Food Waste Solution Summit III will be an opportunity for us to check-in on how we are doing to meet the state mandate on organics recycling, AB1826, which began implementation last April. We aim to further catalyze policies and programs in San Diego County to create significant shifts in how we address food waste.
400 Euclid Avenue
San Diego, CA 92114