Elly Brown is the Director of the San Diego Food System Alliance, a multi-sector coalition focused on creating a better food environment in San Diego County. Their work involves supporting local farmers, fishermen, and urban agriculture efforts as well as addressing healthy food access and food waste issues in the County. She has been leading the coalition since January 2015. Elly began her career in financial services and business consulting in Tokyo. She discovered her passion for social and environmental impact during her MBA where she focused on social entrepreneurship. She continued her work on social impact by joining Root Cause, a Boston-based nonprofit strategic consulting firm, in 2010, advising nonprofits and foundations on building organizational capacity and maximizing community impact through collaborations.
Elly received a Bachelors in Cognitive Science from UC Berkeley and an MBA from Duke University. Elly was a staff blogger for Nextbillion, covering topics on sustainable development and social innovation. She was a judge at Harvard’s Pitch for Change social enterprise competition, serving as a mentor for the winning teams. She has experiences as a strategic consultant for social impact organizations in US, Japan, India, Uganda, and Bermuda.