"This start-up venture was created by the founders who become so frustrated by the amount of food being thrown away every night from restaurants, they decided to do something about it.  Much of the food being thrown away each night is untouched, nutritionally dense, and a staple ingredient in many products.

This is a company dedicated to providing nutrient-dense products that is both healthy for our bodies and our environment by reducing food waste to minimize our carbon footprint. We use excess food made by restaurants to make healthy protein bars and cookies. Our product will consist of high quality grains and greens extracted from juice pulp as a result of juicing.

Using a 1:1 model, we intend to donate 1 item for every 1 item that sold, empowering the consumer to make change within their community. We strive to bridge the gap between food surplus and the food insecure."