Jessica Sprague is currently the Food Sourcing Manager at Feeding San Diego. She previously held the position of Retail Donations Coordinator with FSD where she worked closely with retail donors and the FSD partner agencies who directly pick up over one million pounds of donated product from retailers each month. In her current role as Food Sourcing Manager, Jessica will oversee the procurement of all products from local and national donors to fulfill Feeding San Diego’s mission of serving San Diegans facing hunger. Jessica has a Masters of Nutrition Science and Policy from Tufts University. She worked as a food safety educator for agricultural producers and food service industries in New Hampshire before moving to San Diego.