Halibut, Paralichthys californicus
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Illustration by Ubaldo Riboni
Description: A large-tooth flounder native to the waters of the Pacific Coast of North America. A top level predator that hunts by stealth, halibut is prized by fishermen as great table fare.
Availability: Open June 16 to March 14 (trawl); Year-round (other gear)
Taste: Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture.
Nutrition: A good source of Vitamin B6, Vitamin B12, Magnesium and Potassium, as well as Niacin, Phosphorus and Selenium
