Description: A large colorful species popular in Hawaii. A recent discovery revealed that opah is a warm blooded fish!
Availability: No designated season
Taste: Opah has a rich, creamy taste and firm, fatty texture. The flavor is like a cross between tuna and swordfish — distinctive but not overpowering.
Nutrition: Opah is a good source of niacin, vitamin B6, vitamin B12, phosphorus, and selenium.