This is class #1 of our jar class series where we are learning the dying art of preserving and canning food. In this class, you will learn how to preserve food with fermentation using seasonal veggies and farm fresh herbs. Pickling is a great way to preserve your summer's bounty, as well as add extra flavor and nutrition to your produce. You will learn how to make both vinegar and brine (lacto-fermented) pickles. Enjoy a jar of organic pickles and directions to take home with you.
- brief overview of fermentation and health benefits
- the difference between vinegar and lacto-fermented pickles
- visiting our ingredients in the field
- how to make two different classes of pickles
- combining herbs for flavor
- pickle tasting
Class #1: Pickling
Sunday July 1st
Class #2: Jamming & Canning
Sunday July 29th
Buy the package of both classes to save money!
$30 General Admission
$55 for both classes in Jar Series
For any questions, please email
For more information visit: https://www.eventbrite.com/e/jar-series-class-1-pickling-tickets-46338448547
Disclaimer: Class size is limited to ensure maximum participation. Acceptance into the class is on a first paid/first served basis. Once we are sold out, we can't guarantee a place in the class. Walk-up purchases the day of class will incur an additional $5 charge, so make sure you purchase by 11:30PMthe night before class! Space or class materials are not guaranteed if you have not purchased a ticket online.
Dress for a farm, which includes: sun hat, closed toe shoes, bring a refillable water bottle (can refill at the farm), sunscreen, and comfortable clothes