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Behind Farm to Table: The Labor of Farming

  • Kitchens for Good 404 Euclid Avenue, Suite #102 San Diego, CA, 92114 (map)

Join us for “Behind ‘Farm to Table': The Labor of Farming,” our final multidisciplinary panel discussion of 2017 addressing the challenges of farming, including attracting a younger generation. With more farms per capita than any other county in the United States, San Diego must lead the way for farmer welfare and well-being.

Panelists at this time include (with more to come):

- Eric Larson: Executive Director of the San Diego County Farm Bureau
- Mike Ground: Executive Chef of the Patio Group
- Al Stehly: Farmer, Wine Grower, Consultant

The panel will take place at Kitchens for Good, which rescues surplus and cosmetically imperfect food from wholesalers and farmers and engages students in a culinary apprenticeship program to transform these ingredients into nutritious meals for hungry families.

In addition, financial resources for farmers will be presented.

6 – 6:30pm: A free buffet of organic farm fare
6:30 – 8pm: Live panel discussion

The event is FREE but please register at the link below.

Earlier Event: November 11
Yoga, Reiki Tea, & Fire Ceremony
Later Event: November 18
Soil Shindig!