A Seasonal Farm-to-Table Dinner featuring local farmers, ranchers and fisherman.
Indulge in the harvest of fall. Join us at our eleventh (!) in a series of seasonal dinners featuring our favorite farmers, ranchers, fishermen and winemakers and their wonderful products.
Wild Willow Farm, an amazing agriculture and environmental education center in the Tijuana River and Agua Dulce Farm on the Sweetwater River will both be brining the seas in’s freshest as well as our very own Red Door Family Garden. Dan and Kelly Major, a seasoned San Diego fishing family who own Plan B Fisheries will join us and we are hoping to have some of Dan's box crab.
6:00 Farmer Facetime, producer meet and greet with specialty cocktail.
6:30 - Chef Miguel's four course tribute to the work that our farmers do. With pairings and narration by farmers, fisherman, wine makers and chef.
$85 dinner and wine pairings (with gratuity added, total ticket price $100)
You can purchase your ticket at the link below.