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Berry Good Food Foundation: Panel Discussion- Meat production

Join us for the second of four multidisciplinary panel discussions presented this year by the Berry Good Food Foundation (read a recap of the first panel, “Soil Matters,” by clicking here). A panel of experts will discuss the human and environmental health issues surrounding meat production. Scheduled panelists include:

Dr. Richard Oppenlander: sustainability consultant, researcher, and author; founder of Inspire Awareness Now

Kari Hamerschlag: senior program manager with Friends of the Earth‘s food and technology program; contributing writer to Food Tank and Civil Eats

David Bronner: CEO of Dr. Bronner’s organic personal care products

Jack Ford: rancher and owner of Taj Farms

Aaron Gross: founder and CEO of Farm Forward

Kara Wentworth: doctoral candidate in Communication and Science Studies at UC San Diego

Earlier Event: May 10
Re:Source at The Land & Water Co
Later Event: May 21
Wild Willow: Potluck