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Feeding America San Diego: PAIRINGS WITH A PURPOSE: TAPPED EDITION

PAIRINGS WITH A PURPOSE: TAPPED EDITION
SATURDAY, APRIL 16, 2016
1 – 5 PM
BOBBY RIGGS TENNIS CLUB & MUSEUM

Eat, drink and cast your votes at a culinary competition pairing San Diego’s finest chefs and breweries in support of Feeding America San Diego. Great food, beer, wine, live music and contests — there’s something for everyone. Also joining us as musical guests are Tolan Shaw and The Silent Comedy.

Bobby Riggs Tennis Club & Museum is located in beautiful Encinitas, California, just East of I-5 at 875 Santa Fe Drive. The seven court facility has a view of the Pacific Ocean and a Museum dedicated to Bobby Riggs, a former World #1 ranked player. The talented team offers Individual Tennis Lessons, Junior (National Tournament Level to Beginner) and Adult Group classes and socials in a family friendly atmosphere.

TICKETS

Tickets include unlimited tastings, participation in voting contests and opportunities to participate in the raffle and silent auction. VIP Experience includes early admission to skip the lines, exclusive pairings, chef meet-and-greets and more!

Food Only | $35
General Admission | $45
VIP Experience | $75

PURCHASE TICKETS

For sponsorship information, download the sponsorship deck. To become a sponsor, email events@feedingamericasd.org or call 858.768.7425.

For media inquiries, please contact Madeleine Hennessy at mhennessy@feedingamericasd.org or 858.768.7435.

CHEFS

Karen Barnett | Small Bar
Olivier Bioteau | The Lodge at Torrey Pines
Shihomi Borillo | Azuki Sushi
Julie Darling | Just Call Us Volunteers Catering
Amy DiBiase | Tidal at Paradise Point
Matthew Doyle | Rancho Valencia
Trey Foshee | Galaxy Taco
Jason Gethin | Farmer & The Seahorse
Tommy Gomes | Catalina Offshore
Luisteen Gonzalez | Puesto
Christian Graves | J-Six
Katie Grebow | formerly Cafe Chloe
Wade Hageman | Blue Ribbon Artisan Pizzeria & The Craftsman Tavern
Katherine Humphus | Savory Made Simple
Tim Kolanko | Stake Chophouse & Bar
Barry Layne | Coast Catering by Barry Layne
Jean Pierre Lemanissier | Private chef
Colin MacLaggan | Ballast Point Brewing & Spirits
Jarrod Moiles | Veladora at Rancho Valencia
Fabrice Poigin | Water Grill
Corey Rapp | Karl Strauss Brewing Company
Miguel Valdez | The Red Door
Chad White | Top Chef
Sharon Wilson | Panama 66