San Diego Food System Alliance is thrilled to welcome Sona Desai to the team as our new Associate Director. She comes to us with over 20 years of food system experience and is widely recognized as a leader in the field.
Sona has been working to advance sustainable and equitable food systems for more than 20 years. She has a background in organic farming, food marketing & distribution, farm business development, and is recognized nationally as a leader in food hub and community food systems development.
Before joining the San Diego Food System Alliance, Sona was the Director of Food Systems Development at the Leichtag Foundation where she provided thought leadership, research, and food and farm based consulting services to advance the Foundation’s food system strategy. She also served as the Associate Director of Coastal Roots Farm in Encinitas.
Sona moved to California in 2016 after working at the Intervale Center in Burlington, Vermont for ten years. At the Intervale Center, Sona led the development and management of the Intervale Food Hub and the organization’s Gleaning & Food Rescue Program. She was also actively engaged in the Vermont Farm to Plate Network, and served on the Board of Directors for the Northeast Organic Farming Association of Vermont.