Member Highlights: Somali, Swahili and Other Ethnic Recipes Go Low-Cal Thanks to Community Health Partnership

Several SDFSA voting member organizations, Leah’s Pantry, UCSD Center for Community Health and IRC San Diego, collaborated on a cookbook celebrating the cuisine of San Diego’s refugee communities. Recipes are nutritious, low-cost, easy to prepare, and delicious. 

Read more in this article published by UCSD Senior Communications and Media Relations Manager Bonnie Ward. A community celebration is planned for February 25 at the Copley YMCA. Details to come!